Jack & Annie's Maple Breakfast Sausage - 204g

Jackfruit, Water, Soy Flour, Canola oil, Sugars (sugar, maple sugar, apple juice powder, brown sugar), Onions, Methylcellulose, Salt, Natural flavours, Carrot juice powder, Spices, Garlic powder, Spice extracts.

Contains: Soy.

It all started in India. While practicing medicine in India, a large, spiky green plant at a street vendor’s stand caught Annie's eye. Each jackfruit was large enough to produce pounds of food, while maintaining a tender and satisfying texture, much like shredded meat. Even better, it was high in fibre and low in calories. Annie saw an opportunity to help the world eat a delicious plant that’s healthy, meaty, and better for the planet.

The street vendors pointed Annie to family farmers who had been cultivating jackfruit for generations. They knew the plant better than anyone, and she trusted them to sustainably harvest jackfruit for her soon-to-be company, jack & annie’s.

10 years later, Jack and Annie are official. Annie started jack & annie’s in Boulder, Colorado, and made Jack the apple of her eye. Jack, a.k.a. jackfruit is the foundation of their plant-based meat alternatives with irresistible flavour and texture to their foods. Jackfruit is a 100% natural plant that’s grown on a tree, combined with herbs and spices, then delivered to you in the form of vegan patties, meatballs, sausages, and more.