Meaty Meat is your everyday protein companion—180g of tender, wholesome plant-protein you can easily add to your daily staples to give them some much-needed oomph. Pull it apart for tacos and wraps, slice it into strips for hearty salads and sandwiches, or cut into chunks for rice bowls and noodles. 

Non-GMO. No thickeners or binders.

34g of protein per serving.

How to prepare Meaty Meat:

• Cut into desired shape or leave whole
• Season lightly with salt
• Heat oil in a non-stick pan on medium heat
• Fry on all sides for about 7 minutes or until a golden brown crust forms
• Feast!