Kite Hill Mushroom Ricotta Ravioli - 255g

Filling: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic.

Pasta: Durum Flour, Water, Beta-carotene.


Allergy info: contains: Wheat, Almonds.

Produced on shared equipment that also processes Dairy and Eggs.

Kite Hill, founded in 2010 by Tal Ronnen, Monte Casino, and Dr. Pat Brown, is a leading plant-based food company specializing in artisanal, almond milk-based dairy alternatives.

From award-winning plant-based yogurts and cheeses, to delicious pastas and dips- Kite Hill strives to create foods that are both irresistible and sustainable.