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A smoky and creamy delight from the heart of Middle Eastern cuisine, Baba Ghanouj combines roasted eggplant with tahini, lemon juice, and garlic to deliver a smooth and rich flavour. This classic dip is a main appetizer dish that brings a unique depth of taste to any meal.
Serve with fresh pita bread or vegetable sticks or use it as a sandwich spread or a side with grilled meats.
Ingredients
Ingredients
About Mezete
About Mezete





