Shatta, is one of the most famous words in the Middle Easterns’ food dictionary, a fiery homemade sauce they add to anything, from wraps and sandwiches to main dishes. Made from a blend of chili peppers, spices and fragrant herbs, Shatta is perfect for those who crave heat and spice.

Drizzle it over grilled meats, add it to falafel wraps, or use it as a spicy dip for bread. Shatta is also perfect for adding heat to soups, stews, or roasted vegetables.