Momofuku Spicy Soy Noodles - 4 Pack

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to protect quality), Soy lecithin, Olive leaf extract.

Sauce: Soy sauce (water, defatted soybeans, salt, wheat, ethyl alcohol (to protect quality)), Sugar, Brown Rice Syrup, Chili Oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tocopherols (to protect quality)), Sesame Oil, Yeast Extract, Molasses, Salt, Black Pepper, Pepper Extract.

Contains: Wheat, Soy, and Sesame

Founded by Chef David Chang in 2004, Momofuku began with the opening of Noodle Bar in NYC.
Renowned for reshaping contemporary Asian-American cuisine, it has earned accolades like "the most important restaurant in America" from Bon Appétit and expanded to multiple U.S. locations, along with a line of home-cooking products.