Momofuku Sweet and Spicy Noodles - 1 Pack

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to protect quality), Soy lecithin, Olive leaf extract.

Sauce: Soy sauce (water, defatted soybeans, salt, wheat, ethyl alcohol (to protect quality)), Sugar, Chili Oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tocopherols (to protect quality)), Gochujang (wheat flour, water, red pepper powder, salt, wheat, rice, alcohol (to protect quality), rice flour, garlic, onion, koji), Sesame oil, Garlic, Salt, Miso (water, soybeans, rice, salt, alcohol (to protect quality)), Red Pepper Paste (red pepper, water, cayenne pepper, salt), Water, Yeast extract, Molasses, Red Pepper Powder, Alcohol (to protect quality), Garlic powder, Black pepper.

Contains: Wheat, Soy, and Sesame.
Made in a facility that processes shellfish (including crab)

Founded by Chef David Chang in 2004, Momofuku began with the opening of Noodle Bar in NYC.
Renowned for reshaping contemporary Asian-American cuisine, it has earned accolades like "the most important restaurant in America" from Bon Appétit and expanded to multiple U.S. locations, along with a line of home-cooking products.