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Traditional shepherd’s pie might need minced lamb to satisfy cravings, but this vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest.
Cooks in 15 minutes! Just add 250ml of boiling hot water, stir well and seal.
Ingredients
Ingredients
About Nomad Nutrition
About Nomad Nutrition





