Rebel Cheese Cave-Aged Brie - 160g

Rebel Cheese's Award-winning Cave-Aged Classic Brie is handcrafted, plant-based artisan cheese featured in the New York Times and Shark Tank. Cave-aged for 2+ weeks and tended daily by hand. Made with organic cashews, featuring a creamy, mild center with funky, bloomy rind.

Pairing & Enjoyment Ideas:

• Pairs beautifully with fig jam, vegan honey, fresh strawberries, candied walnuts, and sliced baguette.
• Serve it as the center piece of a cheese board or charcuterie board
• Bake it in puff pastry for a show-stopping appetizer, or melt it over crostini with grilled peaches. 
• Perfect for dinner parties, holiday entertaining, and plant-based gift boxes.