Rebel Cheese's Pepper Jack delivers bold, authentic heat in every bite. The secret to the kick? Real roasted jalapeños and a touch of chili flakes create layers of complex heat that complement - never overwhelm - the creamy base. The result is a perfectly balanced, rich, smooth, and spicy cheese. 

The Pepper Jack pairs beautifully with off-dry Riesling, Chenin Blanc, or a hazy IPA — and it’s just as refreshing with agua fresca or sparkling limeade. It shines on bold boards with tortilla chips, cornbread, or sourdough, and loves spicy sides like pickled jalapeños, charred corn salsa, and black bean dip. Add mango slices or peach chutney to cool the heat, and finish with fresh cilantro, radishes, or a squeeze of lime for a zesty, crowd-pleasing combo.