Name: Soykei Organic Silken Tofu - 400g
Brand: Soykei
SKU: NATIONWIDE-10727
Price: 4.99 CAD
Availability: InStock

★★★★★ (6)

$4.99 CAD

Description

Soykei silken tofu is the cream of the crop: it has an ultra-smooth, pudding-like texture that melts right into your recipes. No need to press or crumble it, it blends on its own. It’s ideal for desserts, sauces, smoothies, and soups.

It’s the perfect ingredient for creamy desserts like mousses, creamy desserts, or vegan cheesecakes. It also adds a velvety texture to sauces, soups, and salad dressings. And for smoothies, it’s a must-have! It gives them a velvety texture and a little boost of plant-based protein.

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Ingredients

Canadian organic soybeans, Water, Glucono-delta-lactone (Non-dairy, gluten-free coagulant derived from non-GMO corn starch).

About Soykei

Born From a Tofu Shortage

Soykeis story is simple, but it sparked a truly unique idea. In 2019, a tofu shortage hit Quebec. Isabelle and Dany, their naturally curious founders, rolled up their sleeves and started making it in their kitchen. They quickly realized that traditional Japanese techniques produced superior-quality tofu. They developed a recipe that stands out for its taste and texture, quite different from those of conventional tofu available on the market.

Sustainability is at the heart of everything at Soykei. They believe in doing things the right way—and they’re committed to offering a high-quality product, which is why they remain true to the Japanese method that started it all.

Their ingredients come from regions near their factory, which allows them to support local farmers and reduce their carbon footprint.

Dairy Alternatives

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