Tofutti Better Than Sour Cream - 2.27kg

Water, expeller processed natural oil blend (soybean, palm fruit, and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, sea salt.

Initially Tofutti served dairy-free frozen desserts and cheeses and has been delighting customers since 1981.

Today, they provide dairy-free alternatives to customers from all walks of life. Tofutti continues to be a worldwide leader in plant-based dairy-free, vegan foods.