Golden, crunchy, and plant-based—this crispy chick’n is crafted with clean ingredients for a satisfying bite. Enjoy it on its own or pair it with your favorite dipping sauce.

14g protein per serving (4 pieces).

Air Fryer
Preheat the air fryer to 320°F. Cook for 6-7 minutes until crispy.

Pan
Heat a little oil in a pan. Cook the thawed Vinker's Crispy Korean Chick'n for 6 minutes until golden brown.