Glaze golden-crisp nuggets with Vinker's signature gochujang sauce - made from slow-fermented Korean chili, rice, and soy - for a sweet, savory kick and glossy finish. Big flavour in every bite. This plant-based chick’n delivers the perfect balance of heat and flavour. Made with clean ingredients and traditional Korean inspiration. Perfect for snacking with friends, adding to bowls, salads, or stir fries!

Enjoy with a side of extra Gochujang sauce for dipping or drizzling.

Air Fryer
Preheat the air fryer to 320°F. Cook for 6-7 minutes until crispy.

Pan
Heat a little oil in a pan. Cook the thawed Vinker's Crispy Korean Chick'n for 6 minutes until golden brown.