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West Coast Seed's replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre.
Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.
- Delicate, hollow stems
- Stronger flavour than standard celery
- Earlier to harvest
- Use for stir-fries, soup, and dumplings
Matures in: 50 days
Season: Warm Season
Exposure: Full Light
Ingredients
Ingredients
About West Coast Seeds
About West Coast Seeds





