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Regular price
$12.99 CAD
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Description
Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! The Plant-Based Workshop's recipe was created paying a homage to their favourite childhood desserts made from pounded sticky rice.
The Chocolate Mochi Cake Mix is the perfect mix of bittersweet cacao and mochiko (sweet rice flour), offering an elegant, easy-to-make dessert that's plant-based. Taste the delightful blend of fluffy North American cakes with the dense, chewy texture of Japanese Mochi.
Ingredients
Ingredients
About The Plant Based Workshop
About The Plant Based Workshop
