Workshop Vegetarian Organic Udon Noodles (495g)

The Workshop Vegetarian Cafe is a family owned restaurant nestled between the mountains of North Vancouver, BC. Their organic vegan noodles are handmade by second generation Japanese artisans, using only the finest organic ingredients. Handmade in small batches in North Vancouver, these are high in quality, and great in taste.  

Simply defrost one cake in the fridge (1hr) or at room temperature (30mins), and place the noodles in BOILING water for 30 seconds or until you reach your desired texture. Strain the water, place noodles into your soup or sauce of choice and enjoy!

Each package contains three 165g cakes. Ships frozen, refreeze on arrival.

Ingredients: Organic unbleached white flour, filtered water, organic whole wheat flour, salt, grapeseed oil.