Miyoko’s Creamery - Taking Butter, Cheese, and Liquid Mozzarella by Storm!
Founded by Miyoko Schinner, a chef, cookbook author, and advocate for plant-based living, Miyoko's Creamery has once again skyrocketed to mainstream news after an appearance on the Netflix Special “You Are What You Eat - A Twin Experiment”.
Specializing in producing high-quality, artisanal plant-based products, they aim to create delicious and sustainable alternatives to traditional dairy products without compromising on taste and texture. Focusing on vegan cheeses, spreads, and butter, Miyoko’s has long been a fan favourite amongst the vegan and plant-based communities. And now more than ever with people focusing on environmentally friendly, compassionate, and healthy approaches to food, Miyoko’s products are finding their way into homes and restaurants alike, and not just in traditional vegan or plant-based spaces either, but across the board.
Committed to using high-quality, organic, and non-GMO ingredients, focusing on sustainable and ethical practices, promoting a more environmentally friendly approach to food production, and contributing to the growing market for plant-based alternatives is something we can all get behind.
Vegan Supply offers a range of products from Miyoko's such as Aged English Sharp or Smoked cheese, a high quality, churned Vegan Butter, Vegan Mozza in Fresh or Smoky options, and the ultimate, revolutionary, straight-to-the-melt Liquid Vegan Pizza Mozzarella! So get some Miyoko’s on your plate today.
Fans of Miyoko can follow her at The Vegan Good Life with Miyoko and she continues to create, share, and inspire!