This recipe is a perfect union of flavors and textures, marrying the creamy and garlicky notes of dairy-free Boursin spread with the savory, smoky essence of vegan ham and the melty goodness of plant-based cheese. With just a few simple steps, you'll be rolling up these delectable delights in no time, ensuring that every bite is a burst of dairy-free delight. So, let's dive in and create a truly satisfying appetizer that will leave everyone craving more.
Ingredients You'll Need:
- 1 package of Boursin Dairy-Free Spread
- 1/2 cup Violife Grated Cheddar Shreds
- 2 flour tortillas
- 1/2 cup chopped green onion
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 8 slices of Happy Veggie World Ham Slices
Instructions:
- Heat a large pan over medium heat. Add the ham slices and cook for 2 to 3 minutes per side. Remove from heat and set aside.
- Spread Boursin Dairy-Free spread onto each tortilla in a 1/4-inch layer, leaving a small border around the edges.
- Sprinkle each tortilla with cheddar shreds, green onion, red onion, and cucumber, then add ham slices.
- Roll each tortilla tightly around the filling.
- Place the rolled tortillas in the refrigerator until fully chilled, about 1-2 hours.
- Once chilled, slice each tortilla into 1/2-inch wheels and serve.
