Irresistibly Gooey Vegan Caramel Stuffed Cookies Recipe
If you’re looking for the ultimate indulgent vegan treat, these Vegan Caramel Stuffed Cookies are about to become your new obsession. Imagine warm, soft, chewy cookies with golden edges and a luscious, gooey caramel center... all completely dairy-free! The secret? Nature’s Charm Salted Coconut Caramel Sauce, a rich and creamy vegan caramel made from premium coconut milk that delivers the perfect balance of sweetness and salt.
Whether you’re baking for a cozy weekend treat, a holiday dessert, or simply to satisfy your sweet tooth, these vegan caramel cookies are guaranteed to impress. They’re easy to make, melt-in-your-mouth delicious, and made with simple plant-based ingredients. No dairy, no eggs, no compromise on flavor.
In this recipe, we’ll show you how to create soft vegan cookies stuffed with gooey salted caramel, plus tips on how to get that perfect molten center every time. Get ready to experience vegan baking bliss with Nature’s Charm Salted Coconut Caramel Sauce, the ultimate vegan caramel upgrade for all your desserts.
Makes 8-10 cookies.
- 110g vegan butter/margarine
- 55g of golden caster sugar
- 62g of light brown sugar
- 1 teaspoon of vanilla bean paste (or extract)
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 3 tablespoons of aquafaba (chickpea brine)
- 180g of plain flour
- Nature’s Charm Salted Coconut Caramel Sauce
Instructions:
- Preheat your oven to 180c and line a baking tray with greaseproof paper.
- In a large mixing bowl, cream together the butter and sugars.
- Add in the vanilla paste/extract, bicarbonate of soda, baking powder and aquafaba. Mix together until combined.
- Lastly, sift in the flour and mix until a dough if formed.
- Roll around 50g of mixture into balls, flatten the middle, add in some caramel sauce and pinch the cookie dough together to seal it in, then place onto the lined baking tray. Repeat for all of the cookies.
- Pop the cookie into the fridge for around 35 minutes.
- After 40 minutes, immediately place them into the oven and bake for 14 minutes or until golden in colour. Once baked, remove them from the oven and allow them to cool. As they cool, they will crisp off.
- Feel free to drizzle more caramel sauce and add a pinch of sea salt when serving.
- Store in a sealed container and enjoy within a few days.
Source: Nature's Charm
