This appetizer combines the rich and tangy flavors of ripe tomatoes with the creamy, gooey goodness of vegan cheese, all nestled atop a crusty baguette. Whether you're a dedicated vegan or simply looking to explore plant-based delights, this dish promises to satisfy your cravings and leave your taste buds dancing with delight. Get ready to experience the perfect harmony of textures and tastes as we guide you through crafting a sandwich that's bursting with mouthwatering satisfaction.
Ingredients You'll Need:
- 1 baguette
- 2 garlic cloves, crushed
- 4 tbsp tomato sauce
- Salt and black pepper
- Italian seasoning
- 2 tbsp fresh basil
- Miyoko's Liquid Vegan Pizza Mozzarella
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the baguette into slices and the tomatoes into half.
- In a heat pan, mix the crushed garlic, tomato sauce, and Italian seasoning until well combined.
- Spread the tomato mixture evenly over each baguette slice.
- Top each slice with the halved tomatoes.
- Spread Miyoko's Liquid Vegan Pizza Mozzarella over the tomatoes.
- Bake in the preheated oven for 10-15 minutes or until the mozzarella has begun to bubble slightly.
- Season with salt and black pepper to taste and garnish with a few basil leaves before serving.
