Fall Apple Salad with Babybel

Enjoy this fall apple salad featuring mixed greens, crunchy apples, toasted pecans, dried cranberries, and creamy Babybel Plant-Based Cheese, this salad offers a wonderful balance of textures and flavors. A drizzle of tangy balsamic vinaigrette ties it all together, making it a refreshing yet satisfying dish for lunch or as a side at your next fall gathering. With every bite, you'll experience a taste of the season’s best produce and the rich, savory creaminess of plant-based cheese.

As the leaves begin to turn and the air becomes crisp, it's the perfect time to savor the flavors of fall with this delightful autumn-inspired salad. 

Ingredients You'll Need:

  • 2 cups mixed greens
  • 1 apple, thinly sliced
  • 1/4 cup toasted pecans
  • 1/4 cup dried cranberries
  • 3 Babybel Plant-Based Cheese, quartered
  • Balsamic vinaigrette or your choice of salad dressing, to taste
  • Salt & pepper, to taste
  • Fresh mint leaves, for garnish
  • Hemp seeds for extra nutrition

Instructions:

  1. In a large bowl, toss the mixed greens with apple slices, toasted pecans, and dried cranberries.
  2. Gently fold in the quartered Babybel Plant-Based Cheese.
  3. Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
  4. Sprinkle with hemp seeds for added nutrition.
  5. Garnish with fresh mint leaves for a refreshing finish.
September 06, 2024

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