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The Laughing Cow Pasta with White Beans
The smooth, velvety texture of the vegan cheese blends beautifully with tender pasta and protein-packed white beans, creating a meal that's both indulgent and wholesome. Whether you're a vegan or just exploring more plant-based options, this dish is quick, easy to make, and guaranteed to hit the spot. It’s the ultimate comfort food with a nutritious twist!
The Laughing Cow Pasta with White Beans Recipe
Looking for a creamy, satisfying, and plant-based pasta dish? This Laughing Cow vegan cheese pasta with white beans is the perfect combination of rich flavor and nourishing ingredients.
Ingredients You'll Need:
- 8 oz. pasta (linguine, fettuccine, or your choice)
- 2 tbsp olive oil
- 4 wedges of The Laughing Cow Garlic & Herb Wedges
- 4 cloves garlic, minced
- 1/4 yellow onion, chopped
- 1/2 cup plant-based milk
- Salt & pepper, to taste
- 1 can cannellini beans, drained and rinsed
- 2 cups kale, chopped
- Nutritional yeast and hemp seeds, for garnish
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté the garlic and onion: In a large pan, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until soft and fragrant, about 2-3 minutes.
- Melt the cheese: Lower the heat and add The Laughing Cow cheese wedges and plant-based milk. Stir continuously until the cheese has melted and forms a smooth, creamy sauce.
- Add the beans and kale: Stir in the cannellini beans and chopped kale, cooking for another 2-3 minutes until the kale is wilted and well combined.
- Combine with pasta: Add the cooked pasta to the pan, tossing everything together until the pasta is fully coated with the creamy sauce.
- Season and garnish: Season with salt and pepper to taste. Sprinkle nutritional yeast and hemp seeds on top for extra flavor and nutrition.
