The Laughing Cow Pasta with White Beans Recipe

Looking for a creamy, satisfying, and plant-based pasta dish? This Laughing Cow vegan cheese pasta with white beans is the perfect combination of rich flavor and nourishing ingredients.

Ingredients You'll Need:

• 8 oz. pasta (linguine, fettuccine, or your choice)
• 2 tbsp olive oil
• 4 wedges of The Laughing Cow Garlic & Herb Wedges
• 4 cloves garlic, minced
• 1/4 yellow onion, chopped
• 1/2 cup plant-based milk
• Salt & pepper, to taste
• 1 can cannellini beans, drained and rinsed
• 2 cups kale, chopped
• Nutritional yeast and hemp seeds, for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Sauté the garlic and onion: In a large pan, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until soft and fragrant, about 2-3 minutes.
3. Melt the cheese: Lower the heat and add The Laughing Cow cheese wedges and plant-based milk. Stir continuously until the cheese has melted and forms a smooth, creamy sauce.
4. Add the beans and kale: Stir in the cannellini beans and chopped kale, cooking for another 2-3 minutes until the kale is wilted and well combined.
5. Combine with pasta: Add the cooked pasta to the pan, tossing everything together until the pasta is fully coated with the creamy sauce.
6. Season and garnish: Season with salt and pepper to taste. Sprinkle nutritional yeast and hemp seeds on top for extra flavor and nutrition.