Packed with the vibrant flavors of the Mediterranean region, this plant-based burger is a celebration of fresh ingredients, bold spices, and a symphony of tastes that will transport you to sun-soaked coastlines and charming villages. It's a culinary masterpiece that brings the best of both worlds to your plate.
Ingredients You'll Need:
- 1 package Beyond Burger Patties
- 1/4 c. cilantro
- 1/2 tsp. ground coriander
- 1/4 c. ketchup
- 1/2 tsp. curry powder
- 2 plant-based buns
- 1/2 red onion
- Crumbled plant-based feta
Instructions:
- Bring a grill pan to medium-high heat.
- Sprinkle each side of the Beyond Burger® patties with ground coriander. Add patties to the pan and cook according to packaging, about 4 minutes each side.
- While the Beyond Burger cooks, slice the red onion into half-inch slices. Cook the slices flat side down on the grill pan until the onion is tender and has begun to caramelize, about 5 – 7 minutes each side.
- Prepare the spicy ketchup: stir together ¼ cup ketchup and 1/2 tsp. curry powder.
- Remove patty and onion from the grill pan. Heat the buns on the pan.
- Once cooked, serve the Beyond Burgers on a toasted bun topped with spicy ketchup, grilled onion, cilantro, and crumbled feta. Enjoy!
Credit: Beyond Meat
