Pepperoni Pizza Pull-Apart Bread
Welcome to the world of mouthwatering delights, where we've taken the beloved flavors of a classic pepperoni pizza and transformed them into a delightful vegan twist! Get ready to savor every scrumptious bite of our Vegan Pepperoni Pizza Pull-Apart Bread. This unique and addictive appetizer is a perfect crowd-pleaser for gatherings, game nights, or simply satisfying your pizza cravings.
Our recipe brings together soft, pillowy bread infused with rich tomato sauce, melted vegan cheese, and zesty plant-based pepperoni. As you pull apart each delectable piece, you'll discover a medley of savory and tangy sensations that capture the essence of a traditional pizza. The best part? This pull-apart bread is entirely plant-based, making it not only delicious but also compassionate!
Pepperoni Pizza Pull-Apart Bread Recipe
Savor the delectable vegan twist on a classic pepperoni pizza with our Pepperoni Pizza Pull-Apart Bread. Soft, pillowy bread infused with rich tomato sauce, melted vegan cheese, and zesty plant-based pepperoni, making it a crowd-pleasing and compassionate delight for any occasion.
You'll need these ingredients:
1 loaf of bread
8 cloves garlic, minced
1/2 cup Earth Balance Vegan Buttery Sticks, melted
1 package Field Roast Plant-Based Pepperoni Slices
1 cup Miyoko's Liquid Vegan Pizza Mozzarella
Salt and black pepper to taste
Italian seasoning to taste
Earth Island Grated Parmesan Cheese or Violife Parmesan to garnish
Field Roast Chao Creamery’s Cantina Style Queso (optional)
- Preheat the oven to 375 degrees.
- In a pot, mix the minced garlic with the melted Earth Balance Vegan Buttery Sticks.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction.
- Drizzle the garlic butter mixture over the bread and stuff the Field Roast Plant-Based Pepperoni Slices in between the rows.
- Pour Miyoko‘s Liquid Vegan Pizza Mozzarella all over the top of the bread.
- Bake for 20 minutes or until the cheese is hot and bubbly.
- Garnish with salt, black pepper, Italian seasoning, and Earth Island Grated Parmesan Cheese.
- Serve warm with Field Roast Chao Creamery’s Cantina Style Queso.