About Plantropy!
Plantropy specializes in creating convenient, easy-to-prepare, healthy meat alternatives from jackfruit.
Looking for a fast, tasty, meatless meal solution, try Plantropy’s new range of ready-to-go options. Featuring the versatile and sustainable ingredient Jackfruit, you’ll be amazed at their dumplings, kebabs, pepperoni and more – all waiting to be discovered in the freezer section.
They have a sustainable farm-to-table philosophy supporting livelihoods of farmers and the ecological footprint.
Jackfruit Pepperoni Pizza
Get ready to elevate your pizza game with a unique and delicious twist — Jackfruit Pepperoni Pizza! This plant-based creation offers all the classic flavors you love, with a savory and satisfying topping made from jackfruit, seasoned to perfection to mimic the traditional taste of pepperoni. This pizza promises to delight your taste buds and impress your friends and family. So, roll up your sleeves and let's get cooking — pizza night just got a whole lot more exciting!
Use jackfruit pepperoni slices as a topping on pizza along with tomato sauce, vegan cheese, and your favourite vegetables or herbs. The possibilities are endless!
"Fantastic! Love this stuff. It’s gluten free, and it tastes and feels pretty identical to pepperoni. Great on pizza, or in a sandwich." (Plantropy Jackfruit Pepperoni)
"Not normally a fan of dumplings. This one is really good. Can't believe it's made of jackfruit." (Plantropy Jackfruit Chicken Dumplings)
" Highly recommended! 100% recommend these as a vegan choice. I've had other vegetable gyoza which seem more available, but this is a great pick for a chicken flavour." (Plantropy Jackfruit Chicken Dumplings)
"Pleasantly surprised! I bought these on a whim and was impressed with the flavour and quick preparation. It’s a two person dish, I don’t think I’d want to eat the entire pack myself, and they stay together very nicely when cooking. The only thing I’d comment on is the lack of detailed cooking instructions. I chose the panfried method (from frozen) and figured it out myself—but I did find I needed to steam at least double the time suggested and added a bit more water. They suggested steaming covered for two min with two tbsp of water but I used double that and steamed for closer to five min, as at 2 min they were still frozen in the middle.The bottoms crisped up nicely and not one fell apart. I’d love to see a sauce with it but it’s easy to make your own quickly if you have the ingredients." (Plantropy Jackfruit Chicken Dumplings)
