Field Roast Creamy Original Chao Slices (200g)

Chao Slices! Welcome Field Roast’s newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. They continue their fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices.

Pro tip: if you keep the slices together when opening the package, and hold the whole 'block', it's easy to shred as well.

INGREDIENTS: Filtered water, coconut oil, modified corn and potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavour, olive extract (antioxidant used as a preservative) and beta carotene.

CONTAINS: Soy.