A delightful twist on a classic Mexican favorite – Vegan Huevos Rancheros using Yo Egg Sunny Side Up Eggs! This plant-based version maintains all the vibrant flavors and textures of the traditional dish while celebrating the goodness of cruelty-free ingredients. Whether you're a vegan aficionado or simply looking to explore new culinary horizons, this recipe promises a savory, satisfying experience that's perfect for any meal of the day.

Ingredients You'll Need:

  • 3 Yo! Sunny Side Up Eggs
  • 3 corn tortillas
  • 1 cup refried beans
  • 1/2 cup salsa (homemade or store-bought)
  • 1/2 cup shredded vegan cheese
  • 2 tablespoons olive oil
  • Yo Egg Proprietary black salt mix
  • Optional toppings: avocado slices, chopped cilantro, sliced jalapeños, and diced tomatoes


  1. Bean Prep: In a skillet, heat the refried beans over medium heat for 2-3 minutes until they are thoroughly warmed. Season with salt and pepper to taste.
  2. Tortilla Layer: Spread the warm refried beans evenly over the corn tortillas.
  3. Egg Excellence: Fry the Yo! Sunny Side Up Eggs as per the instructions (usually about 4-5 minutes in a medium-heated pan with a tablespoon of olive oil, lid on).
  4. Assembly Time: Place the cooked eggs on top of the refried beans-laden tortillas. Sprinkle the Yo Egg Proprietary black salt mix over the eggs for added flavor.
  5. Salsa and Cheese: Layer the salsa over the eggs and sprinkle shredded vegan cheese on top.
  6. Garnish Galore: Add optional toppings like avocado slices, chopped cilantro, sliced jalapeños, and diced tomatoes to bring extra freshness and flavor to the dish.
  7. Ready to Serve: Your Huevos Rancheros with Yo! Sunny Side Up Egg is now ready to be savored. Dive into this vibrant and hearty meal and enjoy!

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