Huevos Rancheros with YO! Sunny Side Up Egg Recipe
A delightful twist on a classic Mexican favorite – Vegan Huevos Rancheros using Yo Egg Sunny Side Up Eggs! This plant-based version maintains all the vibrant flavors and textures of the traditional dish while celebrating the goodness of cruelty-free ingredients. Whether you're a vegan aficionado or simply looking to explore new culinary horizons, this recipe promises a savory, satisfying experience that's perfect for any meal of the day.
Ingredients You'll Need:
- 3 Yo! Sunny Side Up Eggs
- 3 corn tortillas
- 1 cup refried beans
- 1/2 cup salsa (homemade or store-bought)
- 1/2 cup shredded vegan cheese
- 2 tablespoons olive oil
- Yo Egg Proprietary black salt mix
- Optional toppings: avocado slices, chopped cilantro, sliced jalapeños, and diced tomatoes
Instructions:
- Bean Prep: In a skillet, heat the refried beans over medium heat for 2-3 minutes until they are thoroughly warmed. Season with salt and pepper to taste.
- Tortilla Layer: Spread the warm refried beans evenly over the corn tortillas.
- Egg Excellence: Fry the Yo! Sunny Side Up Eggs as per the instructions (usually about 4-5 minutes in a medium-heated pan with a tablespoon of olive oil, lid on).
- Assembly Time: Place the cooked eggs on top of the refried beans-laden tortillas. Sprinkle the Yo Egg Proprietary black salt mix over the eggs for added flavor.
- Salsa and Cheese: Layer the salsa over the eggs and sprinkle shredded vegan cheese on top.
- Garnish Galore: Add optional toppings like avocado slices, chopped cilantro, sliced jalapeños, and diced tomatoes to bring extra freshness and flavor to the dish.
- Ready to Serve: Your Huevos Rancheros with Yo! Sunny Side Up Egg is now ready to be savored. Dive into this vibrant and hearty meal and enjoy!
