Rebel Cheese makes small-batch vegan cheeses that are crafted to achieve the sophisticated cheesy deliciousness you love. The cheeses are pillowy soft with rich, complex flavour with a bit of funk and lots of elegance. Made with only clean, ethically-sourced ingredients, their cheeses offer everything you love with none of the dairy-bloat.

As lifelong foodies-turned-vegan, Kirsten and Fred began a mission to fulfill the Swiss-style holes in their hearts, but nothing on the market could live up to our memories of picnics in the spring and holiday charcuterie spreads. That's when they began experimenting in their kitchen, learning from dairy experts, and throwing away everything they knew about vegan cheese in order to craft something new: actual cheese made from plants.

They have been featured on Shark Tank, The New York Times, and VegNews. With over 5,000 5-star reviews, you can't go wrong with Rebel Cheese!