Recipes
Carbonara with Yo! Egg Yolks Recipe
Indulge in this exquisite rendition of Carbonara, where traditional Italian technique meets modern plant-based innovation for a dish that's as elegant as it is delicious. Ingredients You'll Need: 8 ounces...
Creamy Pesto Pasta Salad with Fig Salami Recipe
This vibrant dish marries the richness of a velvety vegan pesto sauce with the sweet and savory notes of fig salami, resulting in a harmonious symphony of tastes and textures. The...
Walnut Pesto Pasta Recipe
This walnut pesto is from the famous Lotus Seed restaurant in Vancouver, BC! We whipped up a quick pesto pasta with Bioitalia Linguine, Lotus Seed Walnut Pesto + Violife Mozza....
Sundried Tomato Ricotta Pasta with Rosemary Recipe
This exquisite dish takes a modern twist on traditional Italian flavors, combining the rich and tangy notes of sun-drenched tomatoes with the creamy smoothness of vegan ricotta. Fragrant rosemary infuses...