This walnut pesto is from the famous Lotus Seed restaurant in Vancouver, BC!

We whipped up a quick pesto pasta with Bioitalia Linguine, Lotus Seed Walnut Pesto + Violife Mozza. Start off by boiling the linguine until al dente. Drain out most of the water while leaving a little bit of pasta water. Add in the pesto until desired sauciness. While still hot, add in mozza to your heart's content!

Feel free to add some cooked Field Roast Smoked Apple Sage Sausages, Happy Veggie World Shrimp or Butler Soy Curls! Delicious and easy, what more could you ask for?! Check out our reel here.

Make sure to grab some walnut pesto while it's on sale for 15% off for the month of July! 

Leave a comment

Please note: comments must be approved before they are published.