Kaslo Sourdough Pasta Macaroni (227g)
Crafted from their exhaustive research into natural fermentation processes, Kaslo have unlocked Nature’s most ancient and fascinating food.
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
Ingredients: Durum wheat semolina flour, organic wheat flour, natural spring water, natural sourdough culture.
