Plant Curious 2024 Holiday Box

Featured Products:

1. Gingerbread Chocolate Bar by Melt Confectionary:

Plant-based milk chocolate made from almonds, ginger-bread spices and pieces of chewy crystallized ginger. Hand-made in small batches by the founder in East Vancouver

2. King Oyster Original Jerky by Cap's Mushroom Jerky:

Made from hearty King Oyster mushrooms and packed with rich umami flavour. Satisfyingly meaty, yet completely vegan. Made by Chris and Paul (foragers turned plant-based jerky enthusiasts) in Squamish, B.C.

3. Chocolate Freeze-Dried Ice Cream by Space Rabbit:

The texture of this chocolate freeze-dried ice cream is out of this universe. Sink your teeth in and let it melt in your mouth! Hand-made by another solo- and woman-owned business in East Vancouver.

4. Tempeh Chips by Tempea:

Handmade from traditional soy tempeh, Tempea Chips are thin and crunchy, with a crisp fragility that is nutty in flavour. Perfect for holiday dipping! Tempea now produces their healthier chips in Richmond, B.C.

5. Hunnie by Mindful Füd:

A delightful and innovative hunnie crafted entirely from rescued apples, not bees. It has a taste similar to traditional honey but with an enjoyable plant-based twist! Founded by Venessa and made in North Vancouver, B.C.

6. London Fog Instant Oat Milk Lattes by Oatworthy:

This blend of black tea, bergamot, and creamy oat milk creates a decadent escape. Just add water for a delicious, convenient latte—perfect for cozy moments! Founded by another solopreneur and based out of Vancouver, B.C.

7. Dark Chocolate Orange Chips by Chiwis:

Chocolate and orange is a match made in heaven! This is the perfect swap for the typical old-school orange chocolate treats found in stores during the holidays. Created by founder (and nutritionist), Sarah, in Squamish B.C.