Happy Macadamia Warm Chocolate and Tahini Cake (280g)

Happy Macadamia is committed to bringing you delectable, gluten free vegan desserts that heat up in no time! Rich and fudgy, this dessert is full of good stuff like tahini, plant-based yogurt, silken tofu, chocolate and Turkish halva. Enjoy the taste of nutty tahini paired with gooey drops of halva and rich, decadent chocolate.

To enjoy this dessert simply microwave from frozen for 1 minute and 30 seconds or alternatively, pop it in the oven from frozen for 15-16 minutes at 190C/375F.

Ingredients: Silken tofu, (water, soybeans, cacium sulfate, magnesium chloride), tahini (100% sesame), chocolate (chocolate liquor, dextrose, cocoa butter, soy lecithin, vanilla extract), sugars (brown, white), halva (sesame, glucose, emulsifier (E471) mono- and diglycerides (vegetable), extract clove, acidity regulator (citric acid, vanillin), gluten free flour blend (organic brown rice flour, organic potato flour, organic tapioca flour), sunflower oil, coconut alt-yogurt (organic coconut cream, agar, non-dairy probiotic cultures), cocoa powder, salt, vanilla extract, sodium bicarbonate, baking powder.

Contains: Soy, sesame