Momofuku Tingly Chili Noodles (475g)

• 5 x 96g individual serving noodle packs and sauces
• Savoury umami restaurant-grade flavour
• Cooks in 3 minutes
• Air-dried, never fried; no artificial ingredients
• 25% fewer calories than most instant noodles
• double the usual protein
• zero cholesterol 

These tingly chili wavy noodles come with an aromatic sauce made from chili paste,  sichuan spices, and sesame oil. It creates the perfect balance of savoury, spicy, and tingly flavours. 

If you've been to one of their restaurants, you know that Momofuku is serious about good food. They were founded by Chef David Chang in New York. From opening restaurants around the world to now bringing their flavors to your kitchen, Momofuku is making it easier to enjoy their dishes.

Ingredients: Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan peppercorn, Anise, Galanga, Barley),White Sesame Oil (Soy Oil, Sesame Oil)

Contains: Wheat, Soy, and Sesame