Daiya Parmesan Cutting Board Shreds (200g) 

These parmesan shreds are thinly shredded and made with chickpea for unbeatable taste and texture.
Free of trans fats, cholesterol, and common allergens including soy and gluten, these Non-GMO Project verified, plant-based shreds make the perfect topper for any hot or cold recipe with a sharp, complex flavor, savory finish, and only 80 calories per ¼ cup serving.

Ingredients: Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Chickpea Protein, Salt, Vegan Natural Flavors, Tricalcium Phosphate, Lactic Acid (Vegan), Yeast Extract, Concentrated Pumpkin Juice (Color), Konjac Flour, Xanthan Gum, Nutritional Yeast.