If you’re looking for the perfect appetizer you have to try these Vegan Oven Fried Artichoke Hearts served with dairy-free tartar sauce!
They’re loaded up with seafood inspired seasonings and served with a homemade tartar sauce for the perfect pairing. Recipe courtesy of @thecuriouschickpea that we have adapted!
Vegan Oven Fried Artichoke Hearts Recipe
If you're a fan of crispy, golden-brown goodness, these little bites of heaven are about to become your new favorite snack or appetizer. With their tender, flavorful centers and crunchy exteriors, you won't believe they're entirely plant-based.
Artichoke hearts, the stars of this dish, are bathed in a luscious vegan marinade that infuses them with savory and aromatic notes. The secret to achieving that perfect crunch lies in the oven-frying method, eliminating the need for excessive oil while preserving the irresistible texture.
Whether you're hosting a gathering of friends, planning a family dinner, or just treating yourself to a delicious indulgence, these vegan oven fried artichoke hearts are sure to win hearts and palates alike. So, grab your apron and let's embark on a simple yet extraordinary journey to savor these lil' oven fried artichoke hearts, all while keeping it 100% vegan!
You'll need these ingredients: