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If you’re looking for the perfect appetizer you have to try these Vegan Oven Fried Artichoke Hearts served with dairy-free tartar sauce!
They’re loaded up with seafood inspired seasonings and served with a homemade tartar sauce for the perfect pairing. Recipe courtesy of @thecuriouschickpea that we have adapted!
Vegan Oven Fried Artichoke Hearts Recipe
If you're a fan of crispy, golden-brown goodness, these little bites of heaven are about to become your new favorite snack or appetizer. With their tender, flavorful centers and crunchy exteriors, you won't believe they're entirely plant-based.
Artichoke hearts, the stars of this dish, are bathed in a luscious vegan marinade that infuses them with savory and aromatic notes. The secret to achieving that perfect crunch lies in the oven-frying method, eliminating the need for excessive oil while preserving the irresistible texture.
Whether you're hosting a gathering of friends, planning a family dinner, or just treating yourself to a delicious indulgence, these vegan oven fried artichoke hearts are sure to win hearts and palates alike. So, grab your apron and let's embark on a simple yet extraordinary journey to savor these lil' oven fried artichoke hearts, all while keeping it 100% vegan!
You'll need these ingredients:
1 can Native Forest Quartered Artichoke Hearts, drained & rinsed
Flour Mix:
¼ c. all purpose flour
2 tbsp Let’s Do Organic Cornstarch
1 tsp Old Bay seasoning
¼ tsp salt
Milk Mix:
2 tbsp vegan mayo
Breadcrumb Mix:
1 c. breadcrumbs
1 ½ tsp Old Bay seasoning
¼ tsp garlic granules
½ tsp salt
1 tsp Naas Foods Classic Kelp Seasoning (optional, for a seafood-y taste–if using decrease salt to ¼ tsp)
Instructions:
1. In three separate bowls mix together the flour mix, milk mix, and breadcrumb mix.
2. Dip each artichoke heart first in the flour, then milk, and finally the breadcrumbs. Place on a single layer on a parchment lined baking tray.
3. Bake at 425 ºF for 12-15 minutes or until crispy and golden. Serve the artichoke hearts hot with lemon wedges and tartar sauce.
Tartar Sauce:
3 tbsp minced dill pickles
1 tbsp fresh dill, minced
1 tbsp fresh squeezed lemon juice
Black pepper, to taste
Mix together all the ingredients and keep chilled until ready to use!
