Gochujang Soy Curls

Let's combine the bold flavors of Korean cuisine with the delectable texture of soy curls. Originating from Korea, gochujang is a fermented red chili paste that brings a unique blend of heat and umami to any dish it graces. Paired with Butler soy curls, which are tender and protein-packed, we're about to craft a dish that not only delights the taste buds but also offers a wholesome and flavorful dining experience.

Prepare to be amazed by the harmony of sweet, spicy, and savory flavors as they meld together, creating a symphony of tastes that will leave you craving every bite. Whether you're a seasoned fan of Korean cuisine or new to its culinary wonders, this recipe promises to deliver a memorable and mouthwatering feast that will have you coming back for seconds. So, let's dive into the recipe and discover the magic of combining gochujang and soy curls in a delightful harmony of flavors and textures.

In this recipe, we're about to embark on a journey to create Gochujang Butler Soy Curls – a dish that marries the deep, spicy richness of gochujang with the satisfying chewiness of soy curls.

Ingredients You'll Need:

2 cups Butler Soy Curls
3 tbsp Gochujang (Korean red chili paste)
2-3 tbsp oil
2 tbsp The Acorn Market Wild Harvest Syrup or any syrup
1/4 cup ketchup
1 tbsp Bragg All-Purpose Liquid Soy Seasoning or soy sauce
2 tbsp water
2 green onions, chopped
1/2 tsp sesame seeds


  1. Soak 2 cups of Butler Soy Curls in a bowl of water for 10 minutes. Drain the excess water from the soy curls.
  2. Preheat the air fryer to 350F (or heat a pan on medium-high heat).
  3. Add the soaked soy curls to the air fryer (or pan) and cook for 5 minutes, or until slightly crispy on the outside.
  4. In a separate bowl, combine the gochujang, The Acorn Market Wild Harvest Syrup (or any syrup), ketchup, Bragg All-Purpose Liquid Soy Seasoning (or soy sauce), and water. Mix until well combined.
  5. Heat 2-3 tbsp of oil in a pan and add the sauce and soy curls. Stir fry until well coated.
  6. Serve the gochujang soy curls over rice and garnish with green onions and sesame seeds. Enjoy!
11 août, 2023

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