Recettes
Easy Vegan Pancakes Recipe
Summer days call for slow mornings and easy afternoons. Perfect for the classic, nostalgic, ever favourite, pancakes! Try this simple vegan pancake recipe and keep things easy and delicious! Ingredients You'll Need: 1 cup all-purpose flour 2 tablespoons sugar 2 tablespoons baking powder 1/8 teaspoon salt 1 cup non-dairy ( try Edensoy or Natura) 2 tablespoons vegetable oil (or melted coconut oil) 1 teaspoon vanilla extract Instructions: Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add Wet Ingredients: In a separate bowl, mix the non-dairy milk, vegetable oil, and vanilla extract. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil if necessary. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown, about 1-2 minutes per side. Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
En savoir plusRecettes
Vegan Eggs Benedict with Yo! Poached Egg Recipe
This Vegan Eggs Benedict variation, featuring vegan ham, and rich Hollandaise sauce, offers a sophisticated and plant-based twist on the classic brunch favorite. This plant-based take on the traditional dish replaces the poached egg with a deliciously crafted poached Yo Egg, maintaining the rich flavors and creamy textures that make Eggs Benedict so beloved. There are so many variations of eggs benny, the options are limitless! Some ideas for toppings: vegan ham, vegan smoked salmon, capers, vegan shrimp, vegan bacon, arugula, mushrooms, and more! Ingredients You'll Need: 2 vegan scones, challah bread slices, or English muffins 4 slices of vegan ham (or toppings of your choice) 4 tbsp vegan Hollandaise Sauce 2 Yo! Poached Eggs Chopped chives, for garnish Yo Egg proprietary black salt mix Instructions: Egg Poaching: Bring a pot of water to a gentle simmer. Lower Yo! Poached Eggs into the water and let them cook for 8-10 minutes. Bread Toasting: Toast your choice of vegan scone, challah bread, or English muffin until golden and crisp. Layering the Benedict: Place the toasted bread on a serving plate. Heap the vegan ham (or other toppings of your choice) evenly atop the bread. Egg Placement: Carefully place a poached Yo! Egg over the bed of kale. Sprinkle a dash of Yo Egg proprietary black salt mix over the egg for an enhanced flavor profile. Hollandaise Drizzle: Lavishly top each egg with 2 tablespoons of vegan Hollandaise Sauce, ensuring a rich and creamy coverage. Garnish and Serve: Finish with a sprinkle of freshly chopped chives for a burst of color and flavor.
En savoir plus
Avocado Toast with Vegan Eggs
This avocado toast is anything but basic. In this vegan-friendly version, we'll be creating a delicious combination of creamy smashed avocado and perfectly cooked vegan poached or sunny-side-up eggs. Great for a hearty breakfast, a light lunch, or a satisfying snack, this elevated avocado toast is bursting with flavours, leaving you feeling nourished and satisfied! Ingredients You'll Need: 2 slices of sourdough bread 1 ripe avocado ¼ cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon lime juice 2 small tomatoes, sliced 1/4 teaspoon chili flakes 2 Yo! Poached or Sunny Side Up Eggs 1 gram Yo Egg Proprietary black salt mix Instructions: Perfect Toast: Begin by toasting the sourdough bread slices to your desired level of crispiness. Guacamole Creation: In a small bowl, mash the avocado with a fork until it's smooth. Blend in cilantro, salt, black pepper, and lime juice. Spread the Green: Distribute the guacamole evenly over the toasted bread slices. Prepare the Eggs: For Poached: Gently cook the Yo! Poached Eggs in boiling water for 8-10 minutes. For Sunny: Fry the Yo! Sunny Eggs in a medium-heated pan with 1 tbsp of olive oil for 4-5 minutes, lid on. Egg-topping: Place one egg atop each slice of guacamole-covered toast. Final Seasoning: Sprinkle Yo Egg proprietary black salt mix, additional black pepper, and dried chili flakes over the eggs. Ready to Serve: Enjoy this delightful Avocado Toast with Yo! Eggs - a simple yet sophisticated breakfast or snack!
En savoir plus
Huevos Rancheros with YO! Sunny Side Up Egg Recipe
A delightful twist on a classic Mexican favorite – Vegan Huevos Rancheros using Yo Egg Sunny Side Up Eggs! This plant-based version maintains all the vibrant flavors and textures of the traditional dish while celebrating the goodness of cruelty-free ingredients. Whether you're a vegan aficionado or simply looking to explore new culinary horizons, this recipe promises a savory, satisfying experience that's perfect for any meal of the day. Ingredients You'll Need: 3 Yo! Sunny Side Up Eggs 3 corn tortillas 1 cup refried beans 1/2 cup salsa (homemade or store-bought) 1/2 cup shredded vegan cheese 2 tablespoons olive oil Yo Egg Proprietary black salt mix Optional toppings: avocado slices, chopped cilantro, sliced jalapeños, and diced tomatoes Instructions: Bean Prep: In a skillet, heat the refried beans over medium heat for 2-3 minutes until they are thoroughly warmed. Season with salt and pepper to taste. Tortilla Layer: Spread the warm refried beans evenly over the corn tortillas. Egg Excellence: Fry the Yo! Sunny Side Up Eggs as per the instructions (usually about 4-5 minutes in a medium-heated pan with a tablespoon of olive oil, lid on). Assembly Time: Place the cooked eggs on top of the refried beans-laden tortillas. Sprinkle the Yo Egg Proprietary black salt mix over the eggs for added flavor. Salsa and Cheese: Layer the salsa over the eggs and sprinkle shredded vegan cheese on top. Garnish Galore: Add optional toppings like avocado slices, chopped cilantro, sliced jalapeños, and diced tomatoes to bring extra freshness and flavor to the dish. Ready to Serve: Your Huevos Rancheros with Yo! Sunny Side Up Egg is now ready to be savored. Dive into this vibrant and hearty meal and enjoy!
En savoir plus
Dressed Breakfast Stroopwafels Recipe
Who sa Who said you can't have dessert for breakfast? All you need for this simple recipe is stroopwafels and your favourite toppings. Fruits make it healthy, right? Ingredients You'll Need: 2 Stroop Club Vegan Stroopwafels 2 tablespoons of vegan yogurt 2 tablespoons of your favourite spread such as peanut butter, pistachio butter, hazelnut cocoa spread (the options are endless) Other toppings such as fresh fruit, coconut flakes, almond slivers, chocolate chips, or anything your heart desires Instructions: Start off with your stroopwafel base (aka edible plate). Spread some yogurt and/or other spreads onto your stroopwafel. Top with fresh fruit and/or other toppings. Enjoy!
En savoir plus
Vegan French Toast Recipe
Craft the perfect start to your day with this Vegan French Toast recipe, made with the creamy delight of Milkadamia macadamia milk. In this guide, we're embracing the power of plant-based ingredients to recreate a classic breakfast dish that's not only vegan-friendly but also irresistibly delicious. Milkadamia is celebrated for its smooth, rich taste that pairs beautifully with the warm, cinnamon-infused toast. Its naturally creamy consistency makes it an excellent choice for vegan recipes, offering a luxurious mouthfeel that rivals traditional dairy products. Not to mention, macadamia milk is a heart-healthy alternative, packed with beneficial fats that support overall wellness. This vegan French toast is not only a testament to the versatility of vegan cooking but also an opportunity to indulge in a guilt-free breakfast classic. Perfect for leisurely weekend mornings or a special brunch, this recipe is designed to impress. With a few simple swaps and the magic of Milkadamia macadamia milk, you'll have a plate of golden, crispy-edged French toast that's sure to become a new favorite. Ingredients You'll Need: 6 slices sourdough bread 1 c. Milkadamia Unsweetened Macadamia Milk 3 tbsp. cornstarch 1 tbsp. cinnamon 1/2 tbsp. vanilla extract 3 tbsp. maple syrup 1 tbsp. vegan butter omit butter if you are oil-free Instructions: In a bowl combine milkadamia Creamy, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk. Heat up a non-stick skillet on medium heat and add in the vegan butter. Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart. Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown. Repeat these steps for all 6 slices. Top with maple syrup and berries or any toppings of choice and enjoy! Credit: Milkadamia.
En savoir plus
Plant-Based Classic Breakfast Recipe
Introducing a plant-based twist on the timeless classic breakfast that will have your taste buds dancing with delight! This recipe combines all the comforting elements of a traditional breakfast while embracing the goodness of plant-based ingredients. We've reimagined your morning meal with a delectable medley of warm, toasty bread, sizzling vegan bacon, savory vegan sausages, and perfectly poached vegan eggs. Ingredients You'll Need: 2 slices of bread 2 tbsp Melted Earth Balance Vegan Cooking & Baking Sticks 4 strips of Happy Veggie World Bac'n 2 Beyond Meat Breakfast Sausage Classic Links 2 Happy Veggie World Poached Eggs Instructions: Brush one side of each bread slice with melted butter. Heat a pan over medium-high heat. Add the bread slices and cook for 3 minutes until golden on both sides. In the same pan, cook the bacon, sausage, and eggs over medium-high heat until browned on the bottom, about 3 to 4 minutes. Flip with tongs and cook until browned on the other side, about another 3 to 4 minutes. Assemble the cooked bacon, sausage, and eggs between the two slices of bread. Serve and enjoy your classic breakfast!
En savoir plus
Croissant Breakfast Sandwich Recipe
Imagine sinking your teeth into a buttery, flaky croissant that's warm and fresh from the oven, filled with scrumptious layers of vegan scrambled eggs and savory vegan ham. Doesn't that sound like the perfect way to start your day? Come along on this Parisian journey with us as your kitchen fills up with the smell of a boulangerie in the heart of Paris. Ingredients You'll Need: 4 Steve's Frozen Vegan Croissants1/4 cup Becel Plant-Based Salted Brick, melted1 package of Hodo All-Day Egg Scramble 2 slices Field Roast Creamy Original Chao Slices, cut in half6 slices of Happy Veggie World Ham SlicesHandful of spinach1 medium tomato, sliced Instructions: Preheat the oven to the temperature recommended on the package of Steve's Frozen Vegan Croissants. Bake the croissants according to the instructions on the package. While the croissants are baking, grease a frying pan with oil and pour in the Hodo All-Day Egg Scramble. Cook over medium-high heat for 2-3 minutes, or until cooked through. In the same frying pan, cook the ham slices over medium-high heat until browned on both sides. Slice the croissants lengthways and brush one side with melted Becel Plant-Based Salted Brick. For the scrambled egg croissant sandwich, stuff spinach, mashed avocado, and scrambled egg into the croissant. For the ham and cheese croissant sandwich, take a slice of Field Roast Creamy Original Chao Slices that has been cut in half, top with a folded slice of ham, and top with spinach and tomato slices. Enjoy!
En savoir plus
Plant-Based Scrambled Eggs Recipe
Rise and shine with a quick and tasty meal to jump start your day. Pair your eggs with avocado and grape tomatoes (or any veggies you have lying around) for a simple breakfast. Ingredients You'll Need: 1 (8oz) packet of Hodo All-Day Egg Scramble or Simply Eggless Plant-Based Liquid Egg 1 tablespoon Earth Balance Vegan Cooking & Baking Sticks Cilantro or Chives for garnish Salt and Pepper to taste Avocado Grape Tomatoes Instructions: Heat up the butter in a skillet over medium-high heat. Sauté the contents of one packet of the Hodo Vegan All-Day Egg Scramble until desired texture. Season with salt and pepper to taste, and garnish with cilantro or chives. Slice the avocado and grape tomatoes. Arrange the vegan scramble eggs, avocado, and grape tomatoes on a plate. Serve and enjoy your delicious vegan scramble eggs!
En savoir plus
Recette de pain doré végétalien aux baies
Ce pain doré végétalien fait avec de la poudre d'œufs végétaliens Earth Island vous époustouflera. Garni de Tofutti Better than Ricotta Cheese , de Bumble Bloom Honey et de baies, il est parfait pour un incroyable petit-déjeuner maison. Ajoutez quelques saucisses aux pommes fumées et à la sauge rôties sur le côté pour une touche savoureuse et vous êtes prêt pour le brunch ! Tu auras besoin: Pain à sandwich Keto Mix Bready 1 ⅓ tasse d'eau tiède ¼ tasse de Poudre d'Oeuf Végan Earth Island 1 tasse de lait de coco Pacific Foods Barista 1 ½ cuillères à café d'extrait de vanille 1 cuillère à café de cannelle moulue ½ cuillère à café de toutes les épices 2 cuillères à soupe d'huile au goût neutre Tofutti meilleur que le fromage ricotta Framboises ou Fruit de votre goût Miel Végétalien Bumble Bloom Saucisses aux pommes fumées et à la sauge 1. Préparez-vous pour le pain doré en faisant cuire un pain de pain sandwich Bready Mix Keto (nous vous recommandons de faire le pain au moins un jour à l'avance). Mélange à pain : Mélanger : combiner le mélange à pain avec 1 1/3 tasse (320 ml) d'eau tiède dans un grand bol. Mélanger avec un mélangeur à moyen ou soigneusement à la main pendant 7-8 minutes. Une fois terminée, la pâte doit ressortir lisse et ferme. Repos : Placer la pâte dans un moule à cake anti-adhésif ou un plat à four tapissé de papier sulfurisé d'env. Taille 9x4x3''. Couvrir d'un torchon et laisser reposer et lever dans un endroit chaud à température ambiante pendant 60 min. La pâte doit doubler de volume. Cuire : Préchauffer le four à 350 °F. Une fois préchauffé, utilisez vos doigts pour humidifier le dessus de la pâte avec de l'eau. Cuire au four pendant 25 à 35 minutes jusqu'à ce que le dessus soit brun et croustillant. Retirez-le du four. Plantez un couteau propre au centre du pain. Si le couteau ressort propre : C'est Bready To Go ! Sortir le pain du moule et laisser refroidir sur une grille. Une fois le pain refroidi, coupez-le en tranches. 2. Combinez l'œuf végétalien , le lait de coco Pacific Barista , la cannelle, toutes les épices, la vanille , le sel et l'huile neutre de votre choix. 3. Faire chauffer l'huile restante dans une poêle à feu moyen. Faire tremper les tranches de pain dans le mélange d'œufs végétaliens et les faire frire dans la poêle jusqu'à ce qu'elles soient légèrement dorées de chaque côté. 4. Trancher les saucisses aux pommes rôties et à la sauge et les faire frire jusqu'à ce qu'elles soient dorées de chaque côté. 5. Garnir de Tofutti Ricotta , fruit au choix, et de miel végétalien Bumble Bloom . Apprécier!
En savoir plus
