Craft the perfect start to your day with this Vegan French Toast recipe, made with the creamy delight of Milkadamia macadamia milk. In this guide, we're embracing the power of plant-based ingredients to recreate a classic breakfast dish that's not only vegan-friendly but also irresistibly delicious.
Milkadamia is celebrated for its smooth, rich taste that pairs beautifully with the warm, cinnamon-infused toast. Its naturally creamy consistency makes it an excellent choice for vegan recipes, offering a luxurious mouthfeel that rivals traditional dairy products. Not to mention, macadamia milk is a heart-healthy alternative, packed with beneficial fats that support overall wellness.
This vegan French toast is not only a testament to the versatility of vegan cooking but also an opportunity to indulge in a guilt-free breakfast classic. Perfect for leisurely weekend mornings or a special brunch, this recipe is designed to impress. With a few simple swaps and the magic of Milkadamia macadamia milk, you'll have a plate of golden, crispy-edged French toast that's sure to become a new favorite.
Ingredients You'll Need:
- 6 slices sourdough bread
- 1 c. Milkadamia Unsweetened Macadamia Milk
- 3 tbsp. cornstarch
- 1 tbsp. cinnamon
- 1/2 tbsp. vanilla extract
- 3 tbsp. maple syrup
- 1 tbsp. vegan butter omit butter if you are oil-free
Instructions:
- In a bowl combine milkadamia Creamy, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk.
- Heat up a non-stick skillet on medium heat and add in the vegan butter.
- Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart.
- Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown.
- Repeat these steps for all 6 slices.
- Top with maple syrup and berries or any toppings of choice and enjoy!
Credit: Milkadamia.
