Avocado Toast with Vegan Eggs

This avocado toast is anything but basic. In this vegan-friendly version, we'll be creating a delicious combination of creamy smashed avocado and perfectly cooked vegan poached or sunny-side-up eggs. Great for a hearty breakfast, a light lunch, or a satisfying snack, this elevated avocado toast is bursting with flavours, leaving you feeling nourished and satisfied!

Ingredients You'll Need:

• 2 slices of sourdough bread
• 1 ripe avocado
• ¼ cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon lime juice
• 2 small tomatoes, sliced
• 1/4 teaspoon chili flakes
• 2 Yo! Poached or Sunny Side Up Eggs
• 1 gram Yo Egg Proprietary black salt mix

Instructions:

1. Perfect Toast: Begin by toasting the sourdough bread slices to your desired level of crispiness.
2. Guacamole Creation: In a small bowl, mash the avocado with a fork until it's smooth. Blend in cilantro, salt, black pepper, and lime juice.
3. Spread the Green: Distribute the guacamole evenly over the toasted bread slices.
4. Prepare the Eggs:
1. For Poached: Gently cook the Yo! Poached Eggs in boiling water for 8-10 minutes.
2. For Sunny: Fry the Yo! Sunny Eggs in a medium-heated pan with 1 tbsp of olive oil for 4-5 minutes, lid on.
5. Egg-topping: Place one egg atop each slice of guacamole-covered toast.
6. Final Seasoning: Sprinkle Yo Egg proprietary black salt mix, additional black pepper, and dried chili flakes over the eggs.
7. Ready to Serve: Enjoy this delightful Avocado Toast with Yo! Eggs - a simple yet sophisticated breakfast or snack!