Easy Vegan Pancakes Recipe

Summer days call for slow mornings and easy afternoons. Perfect for the classic, nostalgic, ever favourite, pancakes! Try this simple vegan pancake recipe and keep things easy and delicious! 

Ingredients You'll Need:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1/8 teaspoon salt
• 1 cup non-dairy ( try Edensoy or Natura)
• 2 tablespoons vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Add Wet Ingredients: In a separate bowl, mix the non-dairy milk, vegetable oil, and vanilla extract.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil if necessary.

5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown, about 1-2 minutes per side.

6. Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.