RIND is a multi sofi award-winning brand founded in 2017 by Dina DiCenso and Joshua Katcher. RIND has quickly raised the bar on plant-based cheese with soft-ripened, French-style wheels that feature authentic mold rinds consisting of bloomy camembert and piquant blue that come in a variety of flavors like Smoked Paprika and Herb de Provence. RIND's state-of-the-art cheese cave in the historic Brooklyn Army Terminal is NYC’s only dedicated vegan cheese cave.