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Green Curry has its origin in Thailand. It can be made with all kinds of vegetables, vegan meat or tofu. It is best served with rice or roti.
Ingredients: Green chilli 37%, lemongrass, salt, garlic, onion, galangal, kaffir lime peel, spices (coriander seed, fennel, pepper, turmeric powder).
Vegan owned and operated business specializing in curating a wide and unique range of vegan products.
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250 East Pender Street
Vancouver BC V6A 1T7
Canada
+16044280863
250 East Pender Street
Vancouver BC V6A 1T7
Canada
+16044280863
