A tribute to the Iberian Peninsula, the Española offers smoked paprika flavours that are perfectly balanced by fresh red bell peppers and a little heat. You'll love it on pizzas and party platters. In fact, you'll probably love it everywhere!

Each package contains 4 sausages.

In a frying pan, add 1 tablespoon of oil. Fry over high heat for 5-6 minutes on each side, until slightly crispy. Serve