Happy Veggie World Lemongrass Chick'n - 300g

Name: Happy Veggie World Lemongrass Chick'n - 300g
Brand: Happy Veggie World
SKU: HVW-TYY-4505022
Price: 8.99 CAD
Availability: InStock

Vendor: Happy Veggie World

$8.99 CAD

This lemongrass chicken is sure to make your taste buds sing. Heat it up and pair it with your favorite veggies and rice and you're good to go.

Cooking Instructions

STOVE TOP – STIR FRY
1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)

MICROWAVE
1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)

Cold Shipping required
This is a perishable item and will require 1-2 day shipping.
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Ingredients

Water, textured soy protein (contains wheat), soy oil, raw cane sugar, isolated soy protein, vinegar, soy sauce, tomato paste, modified tapioca starch, maltodextrin, vege flabour, Korea chili, dried chili, trehalose, salt, citric acid, ginger, DL-Malic Acid, corn starch, lemongrass oil, white pepper, yeast extract, mustard, lemongrass, hydrolyzed soy protein, glucose, basil flavour, mushroom extract, cabbage extract, xanthan gum, transglutaminase.

About Happy Veggie World

Creating Plant-Based Food Before It Was Cool!

In 1995, a Buddhist couple living in Richmond BC birthed their small business, bringing meat alternatives to Canada to sell to their community out of reverence for the environment and life itself.

Today, Happy Veggie World is an international producer and distributor of quality plant-based food for the retail and foodservice industry. Their products are sold online, in specialty shops, and restaurant chains, but the principle of feeding their community with quality food that respects the environment has never changed.

Their ongoing goal remains: to bring plant-based meat alternatives to vegans and vegetarians that are so good, non-vegetarians feel like they might be missing out.