Komo Vegan Lasagna

When it comes to comfort food champions, lasagna has to be the greatest of all time. This vegan version is the ultimate feel-good food: it’s ooey, gooey and deliciously cheezy. Made with a rich tomato lentil ragu, creamy tofu ricotta smothered between layers of semolina pasta and topped with a “cheezy” chickpea bechamel sauce, Komo's homestyle lasagna is hearty, wholesome and will leave you wanting more. Enjoy your hearty easy vegan dinner! Frozen for freshness, bake and serve.

Two sizes available: Two-serving size (600g) and full size (1.42kg)

Ingredients:  Tomato Lentil Ragu: [Water, crushed tomato, tomato paste, organic green lentils, pea protein (textured), carrots, celery, red onion, zucchini, yeast extract, tapioca flour, sea salt, extra virgin olive oil, garlic, onion powder, italian seasoning blend, red pepper flake, garlic powder, liquid smoke].

'Cheezy' Chickpea Bechamel: [Water, extra virgin olive oil, spinach, chickpea flour, tapioca flour, nutritional yeast, apple cider vinegar, sea salt, yeast extract, garlic powder, onion powder, nutmeg].

Lasagna Pasta: (Enriched durum semolina (from wheat).

Tofu Ricotta Style Spread: [Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), water, nutritional yeast, apple cider vinegar, sea salt, garlic powder, basil].

Contains: Wheat, soy.

Note: Ships frozen.