Crispy phyllo leaves wrap around a savoury mix of smoked eggplant and modern dairy-free walnut cheese that offers traditional Iranian flavour.

BAKE – Preheat oven to 380. Bake from frozen 20 minutes until golden brown.

AIR-FRY – Set air fryer to 380 and preheat. Cook frozen products for 12-15 minutes until golden brown.

PAN-FRY – Defrost products. Heat 1-2 TBSP oil in a pay. Pan-fry products for 5-10 minutes, rotating until golden and crispy.

Note: This product ships frozen.