Famous to the Kyoto region of Japan for generations, Sweet White is the most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups.
Aged for a minimum of three weeks.
This is a perishable item and will require 1-2 day shipping.
Please note that we ship perishable orders Mondays and Tuesdays only.
Find out more in our Shipping Policies.
Ingredients
Ingredients
About South River Miso
About South River Miso





