Available in stock
Famous to the Kyoto region of Japan for generations, Sweet White is the most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups.
Aged for a minimum of three weeks.
This is a perishable item and will require 1-2 day shipping.
Please note that we ship perishable orders Mondays and Tuesdays only.
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Ingredients
Ingredients
About South River Miso
About South River Miso





