Beyond Elote Burger
The Beyond Elote Burger – a mouthwatering fusion of two culinary worlds that's sure to elevate your burger experience to a whole new level! This delectable creation takes the classic American burger and infuses it with the vibrant flavors of Mexican street corn, also known as "elote." The result? A burger that's both familiar and exciting, satisfying your cravings for a juicy patty while indulging in the irresistible, savory, and slightly smoky essence of elote.
Beyond Elote Burger Recipe
Picture this: a juicy Beyond Meat patty, sizzling on the grill, topped with a generous slather of slightly spicy and tangy elote, and creamy avocado. All of these delicious elements are lovingly sandwiched between a soft, toasted bun.
Ingredients You'll Need:
- 1 package Beyond Burger Patties
- 1 avocado, halved and sliced
- Butter lettuce
- Plant-based buns
- 2 corn on the cob, kernels removed
- 2 tbsp vegan mayonnaise
- 2 tbsp vegan sour cream
- 1/2 tbsp olive oil
- 1/2 lime, zested and juiced
- 2 tsp chili powder
- 1/4 c. finely chopped cilantro
- Kosher salt
- 1/2 c plant-based shredded parmesan cheese
Instructions - Elote:
Grill corn until all sides are charred. Cut grilled corn kernels from cobs.
In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan.
Add corn kernels and stir, seasoning generously with kosher salt.
Instructions - Burger:
Grill Beyond Burger® patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes.
Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.
Place top bun on and enjoy!
Credit: Beyond Meat