Picture this: a juicy Beyond Meat patty, sizzling on the grill, topped with a generous slather of slightly spicy and tangy elote, and creamy avocado. All of these delicious elements are lovingly sandwiched between a soft, toasted bun.
Ingredients You'll Need:
- 1 package Beyond Burger Patties
- 1 avocado, halved and sliced
- Butter lettuce
- Plant-based buns
- 2 corn on the cob, kernels removed
- 2 tbsp vegan mayonnaise
- 2 tbsp vegan sour cream
- 1/2 tbsp olive oil
- 1/2 lime, zested and juiced
- 2 tsp chili powder
- 1/4 c. finely chopped cilantro
- Kosher salt
- 1/2 c plant-based shredded parmesan cheese
Instructions - Elote:
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Grill corn until all sides are charred. Cut grilled corn kernels from cobs.
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In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan.
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Add corn kernels and stir, seasoning generously with kosher salt.
Instructions - Burger:
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Grill Beyond Burger® patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes.
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Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.
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Place top bun on and enjoy!
Credit: Beyond Meat
